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Appetizers & Snacks

Appetizers & Snacks, Brunch, Lunch, Recipes, Salsas & Condiments

Cucumber Avocado Sandwich

Avocado and Cucumber Open-Face Sandwich

This campaign has received compensation from Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VidaAguacate #EchaleLoMejor #CollectiveBias I’ve been thinking about a lot lately. Mostly reflecting on what I’ve done to improve my health physically, mentally, and spiritually. I believe there’s always room for growth and change within us all. The problem we often find ourselves in…

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10 Ways To Use Canned Fruits And Vegetables

10 ways to use canned fruits and vegetables

If you’re new here, you probably didn’t know this, but Spanglish Spoon wasn’t always called Spanglish Spoon. When I first started blogging, my whole theme was centered around making meals quicker and simpler by using common pantry items. For that reason, I named my blog The Pantry Dish. As my cooking skills evolved and I became more comfortable experimenting with,…

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Peanut Butter and Jelly Waffle Sandwich

Eggo Waffle Peanut Butter and Jelly Sandwich

This post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EggoMyWay #CollectiveBias I don’t know how big of an appetite your children have, but mine seem to currently have an endless one. Seriously, I have to cut them off sometimes! Then I remember these spurts of endless hunger come and go in the same…

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Sautéed Belgian Endive Halves

Sautéed Belgian endive salad

This post is part 3 of a three-part series for the International Food Blogger Conference (IFBC) I attended in Sacramento, CA. In exchange for a discounted ticket, I agreed to share my own personal experience about my time spent at IFBC on Spanglish Spoon. A huge Thank You goes to California Endive Farms for inviting us to their farm. Last month…

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Salmon Pastry Appetizer with Lemon and Dill Cream Cheese Filling

Salmon Pastry Appetizer

Salmon slices marinated in lemon and dill, then baked in a bite-sized pastry dough square with a honey, lemon and dill cream cheese filling. I almost didn’t post these because of how lemony they turned out. My hand may have gotten a little carried away squeezing the lemon juice over the salmon, but good heavens that salmon was begging for…

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