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How-to Basics

How-to Basics, Lunch, Recipes

How To Make Sope Shells

Homemade Sopes topped with baby arugula, spinach, requeson cheese, and red salsa.

Have you ever wanted to learn how to make sope shells? All it takes is three simple ingredients and a little bit of practice. You know what I love about cooking with masa? It’s forgiving. If your dough comes out too dry, you can simply add more water (a little at a time) until you get the right consistency. If it’s…

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How-to Basics, Recipes

10 Creative Ways to Use Almond Pulp

In this post, you will learn how to use almond pulp after making almond milk, and learn how to dehydrate raw almond pulp in the oven.

Four easy steps on how to dehydrate raw almond pulp to make almond flour, plus 10 Creative Ways To Use Almond Pulp. Have you given the Almond Milk recipe I posted last month a try yet? I’ll admit this post should have come to you right after the almond milk post, but I felt it was more important to do…

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Drinks, How-to Basics, Recipes

How To Make Almond Milk

How to make almond milk

Hey! Are you following me on Instagram? If not, you might want to start following me there too. My posts there are usually casual day-to-day posts, other times I share a picture of a new blog post. On occasion though, I do share some recipes on my Instagram stories and posts that don’t make it on the blog. Lately I’ve been…

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Desserts, How-to Basics, Recipes, Salsas & Condiments

How to make a basic piloncillo syrup

How to make a basic piloncillo syrup

Learn how to make a basic piloncillo syrup with only two ingredients. I’ve been working with piloncillo the last few weeks. Fall is always the right time to start experimenting with piloncillo because anything I do with it entails making some kind of dessert. It’s my favorite sugar to use in any dessert that calls for brown sugar. What I don’t…

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