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Desserts, Recipes

Berry Mint Tea Paletas

Three-Ingredient Berry Mint Tea Popsicles

Paleta Week is back! My dear friend Lola from Lola’s Cocina is hosting a virtual paleta party for the second year in a row that includes recipes shared by more than 25 different food bloggers. It runs from June 21-25th. If you haven’t already seen my posts on Instagram, then head over there to follow the Paleta Week hashtag to…

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Brunch, Desserts, Recipes

Blueberry Lemon Curd Bread Pudding

Blueberry Lemon Curd Bread Pudding

To me, bread pudding is the perfect dessert for people who don’t like to bake. And the lemon curd recipe from King Arthur Flour makes this recipe a non-bakers dream! Have you ever make lemon curd? When I started looking for recipes to try so that I can learn how to make it, I found that there are different variations….

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Lunch, Main Course, Recipes, Sides

Baked Chicken with Soy Chorizo

Four-Ingredient chicken dinner that takes little prepping.

Have you ever had baked chicken with soy chorizo? This recipe for Baked Chicken and Zucchini With Soy Chorizo is an old one on Spanglish Spoon that was originally published in 2012, but because the pictures were lost in last year’s transition, I thought it was time to update it and share it again. This is one of those easy, throw…

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Drinks, How-to Basics, Recipes

How To Make Almond Milk

How to make almond milk

Hey! Are you following me on Instagram? If not, you might want to start following me there too. My posts there are usually casual day-to-day posts, other times I share a picture of a new blog post. On occasion though, I do share some recipes on my Instagram stories and posts that don’t make it on the blog. Lately I’ve been…

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Appetizers & Snacks, Brunch, Lunch, Recipes, Salsas & Condiments

Cucumber Avocado Sandwich

Avocado and Cucumber Open-Face Sandwich

This campaign has received compensation from Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VidaAguacate #EchaleLoMejor #CollectiveBias I’ve been thinking about a lot lately. Mostly reflecting on what I’ve done to improve my health physically, mentally, and spiritually. I believe there’s always room for growth and change within us all. The problem we often find ourselves in…

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Appetizers & Snacks, Eat Smart Series, Lunch, Recipes, Salads, Sides

10 Ways To Use Canned Fruits And Vegetables

10 ways to use canned fruits and vegetables

If you’re new here, you probably didn’t know this, but Spanglish Spoon wasn’t always called Spanglish Spoon. When I first started blogging, my whole theme was centered around making meals quicker and simpler by using common pantry items. For that reason, I named my blog The Pantry Dish. As my cooking skills evolved and I became more comfortable experimenting with,…

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