Brunch, Main Course, Recipes

Pozole Verde With Chicken

In honor of Fall and the closing of National Hispanic Heritage month, I bring you a Pozole Verde with Chicken.  Traditionally Pozole is made with a red sauce and pork meat.  The Guru in our Family of making the best Pozole (and Menudo) by the way is none other than my Mama.  So proud of that :).  But I’m not sharing her secrets to making a Bomb Pozole yet, for now you can enjoy my green version which has turned out to be a big hit.  In case you haven’t noticed yet, I love Chile Verde.