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Appetizers & Snacks, Eat Smart Series, Lunch, Recipes, Salads, Sides

10 Ways To Use Canned Fruits And Vegetables

10 ways to use canned fruits and vegetables

If you’re new here, you probably didn’t know this, but Spanglish Spoon wasn’t always called Spanglish Spoon. When I first started blogging, my whole theme was centered around making meals quicker and simpler by using common pantry items. For that reason, I named my blog The Pantry Dish. As my cooking skills evolved and I became more comfortable experimenting with,…

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Main Course, Recipes, soups

Turkey and Kidney Bean Soup

Turkey and Kidney Bean Soup 1

Where my soup lovers at?!  I got a soup for YOU today! Ground Turkey and Kidney Bean Soup. This one will leave you warm, filled, and guilt-free.  The ingredients are simple, but all of them together create harmony in a bowl. Here’s what you will need to start: The ingredients above are flexible.  For instance, you can use half the…

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3 Comments
Related posts
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March 5, 2017
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Brunch, Recipes

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Bean and Tortilla Soup

This is a compensated campaign in collaboration with BUSH’S Cocina Latina™ Beans and Latina Bloggers Connect.  All opinions and ideas expressed in this post are my own. One of the things I can always count on when I visit my Mom is that she will always have either freshly cooked beans in the crockpot, a pot of refried beans on…

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4 Comments
Related posts
10 Ways To Use Canned Fruits And Vegetables
March 5, 2017
Turkey and Kidney Bean Soup
January 20, 2015