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Brunch, Main Course, Recipes

Pozole Verde With Chicken

Green pozole with chicken

In honor of Fall and the closing of National Hispanic Heritage month, I bring you a Pozole Verde with Chicken.  Traditionally Pozole is made with a red sauce and pork meat.  The Guru in our Family of making the best Pozole (and Menudo) by the way is none other than my Mama.  So proud of that :).  But I’m not sharing her secrets…

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Related posts
Baked Chicken with Soy Chorizo
April 12, 2017
Pan-Fried Chicken Thighs in Mushroom Sauce
April 24, 2015