Appetizers & Snacks, Lunch, Recipes

Ham and Veggie Empanadas with Cranberry Sauce

A great way to use up those Thanksgiving leftovers is to make empanadas. These empanadas are filled with ham and vegetables that have been seasoned with salsa negra and soy sauce. They go great with leftover cranberry sauce, too!

A great way to use up those Thanksgiving leftovers is to make empanadas. These Ham and Veggie Empanadas with Cranberry Sauce are seasoned with salsa negra and soy sauce. It has been years since I’ve made empanadas. The last time I made them I bought the dough pre-made at a Mexican grocery store in the bay area that is made…

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