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Piloncillo

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How to make a basic piloncillo syrup
October 29, 2015
 Café De Olla (no straining required)
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An Easy Way To Measure Piloncillo
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Desserts, How-to Basics, Recipes, Salsas & Condiments

How to make a basic piloncillo syrup

How to make a basic piloncillo syrup

Learn how to make a basic piloncillo syrup with only two ingredients. I’ve been working with piloncillo the last few weeks. Fall is always the right time to start experimenting with piloncillo because anything I do with it entails making some kind of dessert. It’s my favorite sugar to use in any dessert that calls for brown sugar. What I don’t…

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Related posts
Pumpkin Cinnamon Rolls With Piloncillo
November 4, 2015
 Café De Olla (no straining required)
February 26, 2014
An Easy Way To Measure Piloncillo
February 24, 2014
Drinks, Recipes

 Café De Olla (no straining required)

Cafe De Olla

This is not your traditional café de olla.  BUT!…it tastes just like it.  What makes a coffee “café de olla?”  Well, for starters, a traditional café de olla is boiled entirely in a Mexican clay pot above a fire.  My method is a little different.  Instead of a clay pot, I use a french press.  Using a french press allows me to control the…

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Related posts
How-to Basics, Recipes

An Easy Way To Measure Piloncillo

How To Measure Piloncillo

You know what bothers me about piloncillo?  The fact that it always comes in the shape of a cone!  In case you’re not familiar with piloncillo, it’s an unrefined cane sugar that is cooked until caramelized then molded.  It also happens to be a staple in Mexican Kitchens.  Most stores only carry the medium sized cones though.  It’s a rare occasion…

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4 Comments
Related posts
Pumpkin Cinnamon Rolls With Piloncillo
November 4, 2015
How to make a basic piloncillo syrup
October 29, 2015
 Café De Olla (no straining required)
February 26, 2014