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Salads

Appetizers & Snacks, Lunch, Recipes, Salads, Sides

Sautéed Belgian Endive Halves

Sautéed Belgian endive salad

This post is part 3 of a three-part series for the International Food Blogger Conference (IFBC) I attended in Sacramento, CA. In exchange for a discounted ticket, I agreed to share my own personal experience about my time spent at IFBC on Spanglish Spoon. A huge Thank You goes to California Endive Farms for inviting us to their farm. Last month…

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Endive Farming in Sacramento
August 4, 2016
Recipes, Salads, Salsas & Condiments

Crispy Battered Fish Fillet Salad with Creamy Chipotle Dressing

Crispy Battered Fish Fillet Salad with Creamy Chipotle Dressing

Have you ever had a fish taco with way too much chipotle sauce in it, or any other meal for that matter? Chipotle is one of those peppers that has a powerful flavor profile that can dominate a dish if you’re not careful with it. Sometimes I’ll order fish tacos in a restaurant and instead get a chipotle sauce taco…

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Corned Beef Bolillo Sandwiches
March 16, 2016
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March 5, 2015
Main Course, Recipes

Exciting news!

Baked chiles rellenos in pastry dough

At long last, a post from me. You might be wondering why I haven’t been posting regularly on Spanglish Spoon lately. Trust me, it isn’t because I choose not to. Nor is it because I’ve lost interest in experimenting and cooking in the kitchen either. The opposite has happened in fact. Beginning in July of this year, I started writing…

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Corned Beef Bolillo Sandwiches
March 16, 2016
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January 30, 2016
Recipes, Salads

Cucumber & Jicama Citrus Salad

Cucumber & Jicama Citrus Salad

Hot days call for cool snacks!  As a kid, I can remember having a lot of fruit in between meals and being completely content with whatever fruit it was.  A bowl of watermelon or cantaloupe, or even jicama or cucumber with some lemon and salt was plenty to fill my appetite.  A while back I had the craving for just…

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Watermelon & Jicama Salad

Watermelon Jicama Salad

Got a craving for something sweet, tangy, refreshing, and healthy?  I made this a little over a month ago but for some reason never posted it here.  Today I was thinking about it and remembered how much we enjoyed it, so, I decided to post it.  If you grew up in a Mexican family you most likely know what secret ingredient…

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February 27, 2017
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