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Baked chiles rellenos in pastry dough

At long last, a post from me. You might be wondering why I haven’t been posting regularly on Spanglish Spoon lately. Trust me, it isn’t because I choose not to. Nor is it because I’ve lost interest in experimenting and cooking in the kitchen either. The opposite has happened in fact. Beginning in July of this year, I started writing…

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Brunch, How-to Basics, Recipes, Salsas & Condiments

5-Minute Breakfast Tacos

5-Minute Breakfast Tacos

Ahhh breakfast.  My favorite meal of the day.  I’m one of those people that can have breakfast for lunch and/or dinner.  You ever do that?  We especially are fond of brunch over here since it usually entails sleeping in and having breakfast.  Today’s post is a simple breakfast (or brunch) recipe that I made last week.  It literally took five…

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