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Spanglish Spoon
A food blog where Mexican culture meets an American lifestyle.
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Stephanie Chavez

Author & Content Creator for Spanglish Spoon.
Recipes
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Capirotada with Chocolate, Almonds, and Dried Fruit

Stephanie Chavez 20 March
7 minutes

Capirotada is a traditional dessert typically served during Lent season.  If you do a search […]

Recipes
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Artichokes and Breadcrumbs

Stephanie Chavez 16 March
7 minutes

How to cook artichokes. Today’s post is not exactly a recipe that I felt was […]

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Coconut Ice Cream with M&M's® Crispy Candies

Soft Serve Coconut Ice Cream with M&M’S® Crispy

Stephanie Chavez 9 March
7 minutes

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions and […]

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Cheesy Tomato and Chipotle Bowtie Pasta

Cheesy Tomato and Chipotle Bowtie Pasta

Stephanie Chavez 5 March
3 minutes

Don’t you just love one-pot meals?  Even better when they require no meat, am I […]

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Tuna Patties with Avocado, Cucumber, and Jicama

Savory Fresh Tuna Patties with Avocado, Cucumber, and Jicama

Stephanie Chavez 25 February
6 minutes

Every year during Lent season my Mom makes tortitas de camaron (fried egg and shrimp […]

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Mexican Rice with Shrimp

Mexican Rice with Shrimp

Stephanie Chavez 18 February
5 minutes

Lenten season is here and I have a one-pot meatless meal for you.  Mexican Rice […]

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Strawberry Watermelon Margaritas

Strawberry Watermelon Margaritas

Stephanie Chavez 16 February
4 minutes

Do you ever have leftover watermelon?  Even with the small personal size watermelons, we never […]

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Tomato and Butter Lobster Linguini

Tomato and Butter Lobster Linguine

Stephanie Chavez 12 February
7 minutes

Valentines Day is almost here!  Did you make plans already?  Are you planning a dinner […]

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