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Spanglish Spoon
A food blog where Mexican culture meets an American lifestyle.
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Stephanie Chavez

Author & Content Creator for Spanglish Spoon.
Recipes
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Candy Cane Atole

Peppermint Atole

Stephanie Chavez 20 December
4 minutes

This atole has me wanting seconds all over again. I made it last week and […]

Recipes
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Candied pecans with popcorn

Candied Pecan and Sea Salt Popcorn Holiday Gift Tutorial

Stephanie Chavez 1 December
5 minutes

This post has been compensated by Collective Bias, Inc. and its advertiser. All opinions as […]

Recipes
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Homemade butter rolls

Homemade Butter Rolls

Stephanie Chavez 25 November
6 minutes

If you’ve never experienced the magic of pulling out a tray of warm dinner rolls […]

Recipes
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Pumpkin Cinnamon Rolls with Piloncillo

Pumpkin Cinnamon Rolls With Piloncillo

Stephanie Chavez 4 November
3 minutes

Hey there! Have you read my last post yet? It’s all about piloncillo and 8 […]

Recipes
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How to make a basic piloncillo syrup

How to make a basic piloncillo syrup

Stephanie Chavez 29 October
4 minutes

Learn how to make a basic piloncillo syrup with only two ingredients. I’ve been working […]

Recipes
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Baked chiles rellenos in pastry dough

Exciting news!

Stephanie Chavez 23 October
2 minutes

At long last, a post from me. You might be wondering why I haven’t been […]

Recipes
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Fruit and yogurt snack cups with pan dulce

Fruit and yogurt snack cups with pan dulce

Stephanie Chavez 9 October
4 minutes

This post has been compensated by Albertsons. All opinions are mine alone. #StockUpConOfertas #Safeway #CollectiveBias. […]

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How to reduce the acidic taste in spaghetti sauce

How to reduce the acidic taste in spaghetti sauce

Stephanie Chavez 6 October
4 minutes

Both of my pregnancies gave me non-stop pasta cravings. One more than the other, but […]

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