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Spanglish Spoon
A food blog where Mexican culture meets an American lifestyle.
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How-to Basics

Recipes
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Artichokes and Breadcrumbs

Stephanie Chavez 16 March
7 minutes

How to cook artichokes. Today’s post is not exactly a recipe that I felt was […]

Recipes
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Beet salad with queso fresco

Beet salad with queso fresco

Stephanie Chavez 28 January
2 minutes

Beets!  Have you had them before?  In case you didn’t know, beets are a good […]

Recipes
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Balsamic Reduction

Balsamic Reduction Recipe with Ideas on How To Use It

Stephanie Chavez 27 January
2 minutes

One of the few dressings I have been able to enjoy without any digestive issues […]

Recipes
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Thin homemade corn tortillas filled with arugula and scrambled egg.

Homemade Corn Tortillas

Stephanie Chavez 10 January
7 minutes

There’s nothing like a trip to the ER to kick your New Years weight loss […]

Recipes
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Rosemary compound butter with garlic rolled into a butter roll with parchment paper

Rosemary & Garlic Compound Butter

Stephanie Chavez 10 December
4 minutes

Do you have a favorite herb you like to cook with?  I have many, of […]

Recipes
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How to make a basic white sangria

How To Make A Basic White Wine Sangria

Stephanie Chavez 18 November
4 minutes

I’m not a wine connoisseur  by any means, but when it comes to drinking wine, I […]

Recipes
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Homemade Pizza Dough

Homemade Pizza Dough Recipe

Stephanie Chavez 11 November
5 minutes

You know what I love about a homemade pizza?  I love that you can add […]

Recipes
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5-Minute Breakfast Tacos

How To Cook Scrambled Eggs in a Stainless Steel Pan

Stephanie Chavez 10 September
4 minutes

Learn how to cook scrambled eggs in a stainless steel pan using leftover pico de […]

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