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Spanglish Spoon
A food blog where Mexican culture meets an American lifestyle.
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Recipes
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A great way to use up those Thanksgiving leftovers is to make empanadas. These empanadas are filled with ham and vegetables that have been seasoned with salsa negra and soy sauce. They go great with leftover cranberry sauce, too!

Ham and Veggie Empanadas with Cranberry Sauce

Stephanie Chavez 15 November
6 minutes

A great way to use up those Thanksgiving leftovers is to make empanadas. These Ham […]

Recipes
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Turkey and Dumpling Soup

Turkey Dumpling Soup

Stephanie Chavez 14 January
6 minutes

A Turkey and Dumpling Soup with frozen vegetables and homemade turkey broth. Yo! I am […]

Recipes
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Homemade butter rolls

Homemade Butter Rolls

Stephanie Chavez 25 November
6 minutes

If you’ve never experienced the magic of pulling out a tray of warm dinner rolls […]

Recipes
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Homemade Pizza Dough

Homemade Pizza Dough Recipe

Stephanie Chavez 11 November
5 minutes

You know what I love about a homemade pizza?  I love that you can add […]

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