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Spanglish Spoon
A food blog where Mexican culture meets an American lifestyle.
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Seafood

Recipes
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Large batch of ceviche served in a baking dish with tortilla chips on the side.

30-Minute White Fish Ceviche Recipe

Stephanie Chavez 29 June
4 minutes

Wondering what to make for lunch? If you have 30 minutes to spare, then you’ve […]

Recipes
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Oven Baked Chayotes with Fish.

How To Cook Chayotes

Stephanie Chavez 22 February
6 minutes

  Learn how to cook chayotes in this recipe for steamed chayotes stuffed with soy chorizo. […]

Recipes
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Salmon Pastry Appetizer

Salmon Pastry Appetizer with Lemon and Dill Cream Cheese Filling

Stephanie Chavez 12 February
3 minutes

Salmon slices marinated in lemon and dill, then baked in a bite-sized pastry dough square […]

Recipes
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Tuna Patties with Avocado, Cucumber, and Jicama

Savory Fresh Tuna Patties with Avocado, Cucumber, and Jicama

Stephanie Chavez 25 February
6 minutes

Every year during Lent season my Mom makes tortitas de camaron (fried egg and shrimp […]

Recipes
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Tomato and Butter Lobster Linguini

Tomato and Butter Lobster Linguine

Stephanie Chavez 12 February
7 minutes

Valentines Day is almost here!  Did you make plans already?  Are you planning a dinner […]

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