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Quick Shrimp Tostada Appetizer

Prep Time 20 minutes
Total Time 20 minutes
Servings 5 people


  • 1 pound cooked cold water salad shrimp, thawed and rinsed
  • 1 1/2 cup roma tomatoes, diced (about two tomatoes)
  • 1 cucumber, peeled and diced
  • 2 avocados, diced
  • 3/4 cup cilantro, chopped
  • 1/3 cup green onion, chopped
  • 2 tbsp extra virgin olive oil
  • 1 medium very juicy lemon
  • heavy pinch sea salt


  1. Prep the first six ingredients and add them to a large bowl, then drizzle olive oil and lemon juice evenly over the ingredients. Sprinkle a heavy pinch of sea salt over it all before mixing. 

Recipe Notes

A few additional seasoning flavors you can add are:

Garlic salt

Sliced jalapeno or serrano chiles

Tapatio or Tabasco sauce

Clamato juice

Sliced red onion