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How To Make A Basic White Wine Sangria

Prep Time 10 minutes
Servings 4


  • 6 cuties, peeled and segmented
  • 2 gala apples, peeled and cut into thin half slices
  • 1 cup pomegranate arils
  • 1 bottle 750ml Madria Sangria Moscato


  1. Cut the cuties in segments, add to the pitcher. Squeeze any juice remaining in the membranes into the pitcher
  2. Peel and cut the apples, add them to the pitcher.

  3. Pour the entire bottle of wine into the pitcher, followed by the pomegranate arils. Stir gently.
  4. Cover and set in the refrigerator for two to five days. Stir at least twice during this resting period.

Recipe Notes

For a double batch, simply add one more bottle of Moscato and another apple.