In a double boiler (or a heat resistant bowl over a pot of simmering water), melt the two chocolates completely.

Add the milk (warm milk is better but not necessary). Stir until the milk has completely blended with chocolate and is smooth and silky again. Then add the condensed milk and honey. Stir gently until they are fully combined and you have a smooth spreadable chocolate sauce.

Wipe off the excess water that has built up outside of the bowl, then pour it into an 8 ounce jar. If you don't wipe the water off the sides of the bowl, it will drip down into the chocolate as you’re pouring it.

Entire cooking time for this recipe takes about five minutes and will fill an 8 ounce glass jar or container.