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How to Dehydrate Raw Almond Pulp in the Oven

Cook Time 2 hours
Servings 1 .5 cups


  • 2 cups raw almond pulp leftover from making almond milk


  1. Preheat oven to 225°F.
  2. Spread almond pulp over clean cookie sheet. Bake two hours without opening the oven.
  3. Scrape pulp off cookie sheet with a flat wooden spatula. Rub almond meal between palms of your hands to break any clumps.
  4. Process in a food processor for a finer consistency.

Recipe Notes

If you're afraid the pulp will stick to the cookie sheet, line it with parchment paper or use a non-stick cookie sheet.