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Dairy-Free Low-Fat Cilantro Dressing

This dairy-free, low-fat cilantro dressing can be used in a variety of dishes. Add it to steamed white rice, pasta, mashed avocado, pico de gallo, or use it as a marinade.

Prep Time 15 minutes
Total Time 15 minutes
Servings 1 cup


  • 2 cups cilantro, rinsed, roughly chopped (bottom of stems cut off)
  • 1/2 cup water
  • 3 tbsp extra virgin olive oil
  • 1/2 tsp turmeric powder
  • 1/2 tsp sea salt
  • 2 large garlic cloves


  1. Mince the garlic. Using the flat part of the blade on a chefs knife, smash the garlic with the salt until it starts looking like a paste. 

  2. Blend everything with a hand blender until fully emulsified. Store in an airtight container or glass jar with lid in the fridge until ready to use.