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Lunch, Main Course, Recipes, Sides

Baked Chicken with Soy Chorizo

Four-Ingredient chicken dinner that takes little prepping.

Have you ever had baked chicken with soy chorizo? This recipe for Baked Chicken and Zucchini With Soy Chorizo is an old one on Spanglish Spoon that was originally published in 2012, but because the pictures were lost in last year’s transition, I thought it was time to update it and share it again. This is one of those easy, throw…

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Appetizers & Snacks, Eat Smart Series, Lunch, Recipes, Salads, Sides

10 Ways To Use Canned Fruits And Vegetables

10 ways to use canned fruits and vegetables

If you’re new here, you probably didn’t know this, but Spanglish Spoon wasn’t always called Spanglish Spoon. When I first started blogging, my whole theme was centered around making meals quicker and simpler by using common pantry items. For that reason, I named my blog The Pantry Dish. As my cooking skills evolved and I became more comfortable experimenting with,…

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Brunch, Recipes, Sides

Tater Tots with Bacon and Cheddar Cheese

Baked Tater Tots with Bacon and Cheddar Cheese

A simple solution to a busy morning is this baked tater tots with bacon and cheddar cheese breakfast side dish. I woke up Sunday morning wanting something a little different than what we typically have on the weekends for breakfast. Our go-to breakfasts during the weekend are typically a combination of eggs, potatoes, pancakes, toast, fruit, bacon, or sausage. Every…

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Main Course, Recipes, Sides

Gameday tailgating at home

Grilled Seasoned Veggie Kabobs with Freschetta Pizza

This post has been compensated by Collective Bias and its advertiser. All opinions are mine alone. #GameDayPizza #CollectiveBias If you would have asked me a couple years ago if I liked football, you would have gotten a big fat “nope” from me. Ask me now, and my answer is very different. You can thank my husband for that ;). He…

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Recipes, Sides

Lemon and Cilantro Rice

Lemon Cilantro Rice

Have I ever told you about the time I cooked 16 cups of rice? No? Well then, get ready for a good laugh. I think it was about three years ago, I volunteered to bring Mexican rice to a party on my husband’s side.  Sure, there’s nothing to it I thought.  It’s only rice.  I’ve made Mexican rice plenty of…

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