How-to Basics

Couscous mixed with chopped vegetables served in a white serving bowl.

Lemony Couscous Garden Salad

Stephanie Chavez 15 March

5 minutes

Couscous Garden Salad seasoned with lemon and dill, then tossed with a rainbow of fresh […]

Homemade Sopes topped with baby arugula, spinach, requeson cheese, and red salsa.

How To Make Sope Shells : Mexican Sopes Recipe

Stephanie Chavez 3 March

7 minutes

Have you ever wanted to learn how to make sope shells? All it takes […]

In this post, you will learn how to use almond pulp after making almond milk, and learn how to dehydrate raw almond pulp in the oven.

10 Creative Ways to Use Almond Pulp

Stephanie Chavez 30 April

3 minutes

Four easy steps on how to dehydrate raw almond pulp to make almond flour, plus […]

How to make almond milk

How To Make Almond Milk

Stephanie Chavez 23 March

6 minutes

Hey! Are you following me on Instagram? If not, you might want to start following […]

How To Make Sugar Skulls For Day of The Dead | A fun activity for Day of The Dead themed parties

How To Make Sugar Skulls For Day Of The Dead

Stephanie Chavez 19 October

10 minutes

2015 was the first time we started making our own sugar skulls. We enjoyed it […]

How to make a simple strawberry syrup

How To Make A Simple Strawberry Syrup

Stephanie Chavez 14 June

6 minutes

Hey there! Today’s post is brought to you by my desire to confess how much […]

How to make a basic piloncillo syrup

How to make a basic piloncillo syrup

Stephanie Chavez 29 October

4 minutes

Learn how to make a basic piloncillo syrup with only two ingredients. I’ve been working […]

Easy Fresh Salsa

Easy Fresh Salsa

Stephanie Chavez 14 July

4 minutes

In case you didn’t know it, salsa is a staple condiment in every Mexican kitchen. […]