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Spanglish Spoon
A food blog where Mexican culture meets an American lifestyle.
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Recipes

Recipes
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15 Game Day Party Ideas

15 Game Day Party Ideas

Stephanie Chavez 23 January
6 minutes

It’s official! The Eagles and Patriots are headed to the big game on February 4, […]

Recipes
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A great way to use up those Thanksgiving leftovers is to make empanadas. These empanadas are filled with ham and vegetables that have been seasoned with salsa negra and soy sauce. They go great with leftover cranberry sauce, too!

Ham and Veggie Empanadas with Cranberry Sauce

Stephanie Chavez 15 November
6 minutes

A great way to use up those Thanksgiving leftovers is to make empanadas. These Ham […]

Recipes
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Look for this logo the next time you buy olive oil

How To Quickly Spot Good Quality Extra Virgin Olive Oil

Stephanie Chavez 5 October
4 minutes

Have you ever heard of the Olive Oil Commission of California (OOCC)? I hadn’t heard […]

Recipes
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Green pozole with chicken

Four Ways To Use Salsa Verde

Stephanie Chavez 25 September
3 minutes

There’s something to be said about the love for salsa verde that some people like myself […]

Recipes
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Sopa de Fideo with Chicken

Sopa de Fideo with Chicken

Stephanie Chavez 8 September
5 minutes

Hey, hey! How’s my Spanglish Spoon familia doing these days? Can you believe the weather is […]

Recipes
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Three-Ingredient Berry Mint Tea Popsicles

Berry Mint Tea Paletas

Stephanie Chavez 25 June
4 minutes

Paleta Week is back! My dear friend Lola from Lola’s Cocina is hosting a virtual […]

Recipes
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Make-Ahead Mushroom and Beef Hamburger Patties with Premier Mushrooms.

Make Ahead Mushroom and Beef Hamburger Patties.

Stephanie Chavez 14 June
9 minutes

  Do you have any summer traditions in your family? I think most people do […]

Recipes
Blueberry Lemon Curd Bread Pudding
Stephanie Chavez 17 May

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