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Spanglish Spoon
A food blog where Mexican culture meets an American lifestyle.
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Recipes

Recipes
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In this post, you will learn how to use almond pulp after making almond milk, and learn how to dehydrate raw almond pulp in the oven.

10 Creative Ways to Use Almond Pulp

Stephanie Chavez 30 April
3 minutes

Four easy steps on how to dehydrate raw almond pulp to make almond flour, plus […]

Recipes
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Four-Ingredient chicken dinner that takes little prepping.

Baked Chicken with Soy Chorizo

Stephanie Chavez 12 April
3 minutes

Have you ever had baked chicken with soy chorizo? This recipe for Baked Chicken and […]

Recipes
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How to make almond milk

How To Make Almond Milk

Stephanie Chavez 23 March
6 minutes

Hey! Are you following me on Instagram? If not, you might want to start following […]

Recipes
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Avocado and Cucumber Open-Face Sandwich

Cucumber Avocado Sandwich

Stephanie Chavez 16 March
6 minutes

This campaign has received compensation from Collective Bias, Inc. and its advertiser. All opinions are […]

Recipes
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10 Ways To Use Canned Fruits And Vegetables

10 Ways To Use Canned Fruits And Vegetables

Stephanie Chavez 5 March
7 minutes

If you’re new here, you probably didn’t know this, but Spanglish Spoon wasn’t always called […]

Recipes
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Eggo Waffle Peanut Butter and Jelly Sandwich

Peanut Butter and Jelly Waffle Sandwich

Stephanie Chavez 27 February
3 minutes

This post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are […]

Recipes
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Baked Tater Tots with Bacon and Cheddar Cheese

Tater Tots with Bacon and Cheddar Cheese

Stephanie Chavez 20 February
2 minutes

A simple solution to a busy morning is this baked tater tots with bacon and […]

Recipes
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7 Game-Day Menu Ideas to serve at your party

7 Game Day Menu Ideas

Stephanie Chavez 24 January
3 minutes

Who’s ready for the Big Game?!!! Yeah, me neither. It’s a good thing we have […]

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