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Spanglish Spoon
A food blog where Mexican culture meets an American lifestyle.
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  • Recipes
    • Appetizers & Snacks
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    • Salads
    • Salsas & Condiments
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    • soups
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Recipes
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Crispy Chicken tacos in corn tortillas with creamy avocado slaw recipe

Crispy Chicken Street Tacos

Stephanie Chavez 29 July
5 minutes

I’ve turned the classic street taco into a simple comfort meal that is kid-friendly and […]

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cooked cactus salad with cabbage and tomatoes in a white serving bowl on a dinner table.

Cabbage and Cactus Salad plus my Weekly Meal Planning Sheet

Stephanie Chavez 15 May
7 minutes

Eating balanced meals didn’t come easy for us until I started planning our meals with […]

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Couscous mixed with chopped vegetables served in a white serving bowl.

Lemony Couscous Garden Salad

Stephanie Chavez 15 March
5 minutes

Couscous Garden Salad seasoned with lemon and dill, then tossed with a rainbow of fresh […]

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Four-Ingredient chicken dinner that takes little prepping.

Baked Chicken with Soy Chorizo

Stephanie Chavez 12 April
3 minutes

Have you ever had baked chicken with soy chorizo? This recipe for Baked Chicken and […]

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10 Ways To Use Canned Fruits And Vegetables

10 Ways To Use Canned Fruits And Vegetables

Stephanie Chavez 5 March
7 minutes

If you’re new here, you probably didn’t know this, but Spanglish Spoon wasn’t always called […]

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Baked Tater Tots with Bacon and Cheddar Cheese

Tater Tots with Bacon and Cheddar Cheese

Stephanie Chavez 20 February
2 minutes

A simple solution to a busy morning is this baked tater tots with bacon and […]

Recipes
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Sautéed Belgian endive salad

Sautéed Belgian Endive Halves

Stephanie Chavez 20 August
3 minutes

This post is part 3 of a three-part series for the International Food Blogger Conference […]

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Grilled Anaheim chile and corn appetizer with melted queso enchillado

Grilled corn and chile appetizer with Cacique cheese.

Stephanie Chavez 19 May
1 minute

This post is sponsored by Society Culinaria and Cacique, Inc. All opinions are 100% my […]

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