I have a confession my friends. Just this past week was the first time I have ever had cranberry sauce. Ever! Now before I continue, I should let you know something. I LOVE CRANBERRIES! Dried cranberries, cranberry juice, chocolate covered cranberries, cranberry vodka, cranberry scones, you name it. So when I finally sampled a taste of homemade cranberry sauce (I used Elise Bauer’s cranberry sauce recipe over at Simply Recipes), I was like – why haven’t I tried this before?! I’ve been missing out yo!
After having a few spoonfuls with our pre-Thanksgiving dinner ( a trial run) earlier last week, the ideas started strolling in. So here’s what I did…
I made Chocolate Cranberry Pancakes
Then I made super quick pillsbury cinnamon rolls topped with the cranberry sauce.
And finally, my favorite yet…
Cranberry Bread Pudding. So delish my friends.
This one deserves a post all on its own though, so stay tuned for that recipe! If you would like the Cranberry Bread Pudding recipe and other news from Spanglish Spoon delivered to your inbox, let me know below by signing up to receive my newsletter. In the meantime, save some of that leftover cranberry sauce for the bread pudding! 😉
[wysija_form id=”1″]
[…] The bread pudding recipe I promised you. In case you missed the previous post, in it I shared 3 ways to use cranberry sauce. This bread pudding was one of those three, but because it turned out to be a hit at home, I […]
[…] The bread pudding recipe I promised you. In case you missed the previous post, in it I shared 3 ways to use cranberry sauce. This bread pudding was one of those three, but because it turned out to be a hit at home, I […]